Which storage practice helps reduce environmental contamination?

• A. Storing in direct sunlight
• B. Storing next to food
• C. Storing downwind and downhill from houses, play areas, and ponds
• D. Storing in a damp area

Answer: (C)

Control environmental contamination by choosing a storage location that prevents spills or vapors from reaching people or sensitive ecosystems. Placing pesticide storage downwind and downhill from houses, play areas, and ponds uses natural forces to move any leaks or drift away from where people gather and where water sources exist, reducing the chance of exposure or runoff into soil and waterways.

Direct sunlight can heat and degrade containers and products, and may increase the chance of leaks or volatilization, so it doesn't help prevent contamination. Storing next to food risks contaminating edible supplies. Storing in a damp area can promote corrosion, spoilage of containers, and moisture-related leaks, increasing contamination risk.